Amathiphu Wokwenza Ubusika Isitshalo Esigayayo

1. Qiniseka ukuthi ukucindezela uthuli kusebenza kahle.

Uthuli nemfucumfucu ngezinye zezinto eziyingozi kakhulu zokuchotshozwa kwasebusika. Bayinkinga kunoma iyiphi isizini, kunjalo. Kodwa ngesikhathi sasebusika, uthuli lungahlala futhi lube yiqhwa ezingxenyeni zomshini, okuholela ekulimaleni ngenqubo efanayo ebangela imigodi.

Ukucindezela uthuli akuyona inkimbinkimbi ngokweqile, kodwa kubalulekile. Qinisekisa ukuthi kukhona amanzi anele futhi yonke imigqa yakho iphakanyisiwe ukuze ihambe kahle. Hlola ukuze uqinisekise ukuthi amanzi akho ahlanzekile nokuthi awekho yini amapulaki ohlelweni lwakho.

Mayelana nemfucumfucu, qikelela kakhulu kunangaphambili ukugcina izinto zicacile. Imishini ephathwayo, ikakhulukazi, ingahlushwa imfucumfucu eqandisiwe ebangela ukuphuka kwamathrekhi.

Ebusika, kunanini ngaphambili, ukugcina ukucindezela kwakho uthuli kusebenza futhi ukusebenza kwakho kungenayo imfucumfucu kuzogcina isitshalo sakho sisebenza.

2. Qiniseka ukuthi amafutha akho ase-viscosity efanele.

Okunye okucatshangelwayo okubalulekile phakathi nezinyanga zasebusika i-viscosity kawoyela. I-Viscosity ibhekisela endleleni amafutha ageleza kalula ngayo emazingeni okushisa ahlukene; emazingeni okushisa aphezulu, amafutha avame ukuba ne-viscosity ephansi futhi ageleze kalula, kuyilapho emazingeni okushisa aphansi, ane-viscosity ephezulu, eba mkhulu futhi egeleza ngobunzima obukhulu.

Uwoyela ongagelezi kalula ngeke ukwazi ukugcobisa noma ukupholisa amasistimu wakho wokuchoboza ngendlela okufanele uhambe ngayo. Ukuqinisekisa ukuthi amafutha akho asesimweni esifanele phakathi nezinyanga zasebusika ezibandayo, hlola izincwadi zakho zokusebenza futhi uqiniseke ukuthi usebenzisa izinhlobo ezifanele. Ngokuvamile, lokhu kuzosho ukushintsha "amafutha asehlobo" "amafutha asebusika" ane-viscosity ephansi ukuze kugcinwe izinga elifanayo lokugeleza.

Ungamane ushiye amafutha akho ehlobo ukuze enze ebusika. Lokho kuyiphutha elibi kakhulu.

3. Qiniseka ukuthi izinhlelo zakho zokushisisa ziyasebenza.

Ngokwenothi elihlobene, amasistimu okushisa adlala indima ebalulekile ekugcineni i-viscosity yamafutha. Qiniseka ukuthi izifudumezi zakho zisethwe ezingeni elifanele, futhi uqinisekise ukuthi amageji akho okushisa anembile. Isimo esibi kakhulu ukuthi ama-heaters akho awazi ukuthi izinga lokushisa elilungile lifinyelelwe nini futhi agcine ukushisa kuze kube yilapho uwoyela wakho uvutha.

Isimo esingcono ukuthi uhlole isistimu yakho yokushisisa futhi uqinisekise ukuthi idlala indima yayo ukugcina isitshalo sakho esichotshozayo sisebenza.

4. Vula "imodi yasebusika" uma unenketho.

Okokugcina, uma imishini yakho yokuchoboza inemodi yasebusika, kufanele uyivule ebusika. Uma lokho kuzwakala njengomqondo ophusile, yingoba kunjalo. Kodwa kuseyinto elula ukuyikhohlwa.

Okokusebenza okuza nemodi yasebusika ngokuvamile kusebenza ngokuvumela uwoyela ngezikhathi ezithile ukuthi aphonswe nge-crusher. Lokhu kugcina umshini ezingeni lokushisa elihle futhi kwenza ukuqalisa kube lula futhi kusheshe. Kuyisici esiwusizo kakhulu.

Uma okokusebenza kwakho kungezi nemodi yasebusika, ungakwazi ukungeza lokho kusebenza kahle. Uma unamandla omugqa asethiwe, kungenzeka ukuthi akukho okungaphezu kwezilawuli okudingekayo. Uma ungenawo amandla omugqa, noma kunjalo, futhi udinga ukungeza i-generator, cishe ubheka isibuyekezo esibizayo.