Njengohlobo lwemishini yezimayini kanye nemishini, ukulahleka kwe-crusher kubi kakhulu. Lokhu kwenza amabhizinisi amaningi e-crusher kanye nabasebenzisi bekhanda elibuhlungu, ukuze kuxazululwe le nkinga, kunciphise ukulahlekelwa kwe-crusher, okokuqala, kufanele siqonde ukulahlekelwa kwe-crusher nokuthi yiziphi izici ezihlobene.
Okokuqala, ihlobene eduze nobulukhuni, imvelo, ukwakheka nezinye izici zezinto ezibonakalayo. Ukugqokwa kwei-crusher ihlobene kakhulu nezinto ezibonakalayo, izinto eziqinile kulula ukubangela ukuguga kwemishini, futhi ezinye izinto zizodala ukugqwala nokuvinjwa kwemishini.
Okwesibili, ukwakheka kwesakhiwo sangaphakathi semishini. Idizayini yesakhiwo enengqondo inganciphisa ngempumelelo ukuguga, futhi okuphambene nalokho kuzokwandisa ukuguga.
Okwesithathu, ukukhethwa kwemishini. Ukukhetha okulungile kwezinto zokwakha imishini kuthinta izinga lokulahleka kwemishini.
Okwesine, ukusebenza nokusetshenziswa kwemishini ye-crusher. Noma ngabe izinto ezisetshenziswayo ezisezingeni eliphezulu nezinto ezingagugi zisetshenziswa ngendlela engafanele futhi zisetshenziswa, impilo yazo yesevisi ngeke ibe yinde.
Ngokuzayo, amabhizinisi e-crusher kufanele abe nokuqonda okujulile kwezinto ezithinta ukulahleka kwe-crusher, bese egqekeza ngayinye ngayinye, enciphisa njalo ukulahlekelwa kwe-crusher, futhi andise impilo yesevisi yemishini.
Isikhathi sokuthumela: Dec-20-2024